Vietnamese Food & Drink

“Ô mai” – a dilicious nosh!

“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. “Ô mai” – a dilicious nosh! It  is produced for traditional method, since chosing material, the company also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather

Grilled minced fish- Chả Cá Lã Vọng

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention. The long history… In ancient days, there was a street selling paints,

Rice vermicelli- Bún

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish! The best rice noodles have only two ingredients: rice or rice flour, and water. Rice vermicelli are thin, translucent

“Cốm” – Autumn’s special gift

“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong village, the grain so sweetly scented that they left a lasting impression… Served with red persimmons or ripe bananas,“Cốm” – Autumn’s special gift is truly delicious.

Rice noodle soup-Phở

Pho (rice noodle soup) a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded noodle, soft and sweet smelling meat. Only in cold days, having a