Bánh Bao is a Chinese steamed bun dumpling cake, but we Vietnamese grow up and enjoy this dish very much. It is sold at Vietnamese market, Vietnamese fast food store,…
On every first day of the lunar month, market vendors produce these little cakes for sale at their stalls. They're a popular offering at altars for the ancestors and can,…
Plain rice flan- Bánh đúc is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh…
Vietnamese Donut - “Bánh rán” is a delicious finger food for breakfast inVietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being…
It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In the south, it is called “gỏi hoa chuối”. It is such a…
Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork roll grilled on barbecue…
Fried Pillow Cake- Banh Goi will be cooked when the sun moon, a bit like a pancake southern or western monster cakes. But the point made distinctive flavor of each type of…
Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name "Saigon baguette or Fried pork bread". This is also traditional Vietnamese food. Bread is made with…
Vietnamese green papaya salad comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). The other version of green papaya salad is…
There is nowhere in Vietnam that so many types of sticky rice - or “xoi ” present like they do in Hanoi . But standing out among the various kinds,“xoi…