Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragrance of cinnamon, dried onion and strong taste of minced meat and sources! Among other members of…
“Nem Rán” (or "Chả Giò" in the South) is one of the most popular traditional Vietnamese food, literally meaning minced pork roll. The most common English translation of “Chả giò” is spring…
"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung"…
Not everyone can eat "banh gio". Yet, it is very easy to get addicted to it. That is true! This simple dish sold in country markets has become a favorite…
"Chè” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge.Sweetened porridge is a kind of sugary flavored beverage which is protein-rich. As such, it may,…
“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. “Ô mai" – a dilicious nosh! It is produced for…
Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a…
Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable…
"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong…
Pho (rice noodle soup) a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique…